In a competitive market where technological innovations are transforming the food and beverage industry, Kitchen CUT, the complete Food and Beverage management system for the hospitality industry, is delighted to have been identified as one of the most promising travel and hospitality solution providers by CIO Review magazine. As a leading resource bridging the gap between enterprise IT vendors & buyers, CIO Review is a specialist in identifying the technology available today to make businesses successful tomorrow.
THE CIO Review selection panel evaluated hundreds of travel and hospitality solution providers based on their ability to assist CIOs and enterprise holders overcome the challenges in the sector and to help companies choose the perfect travel and hospitality solution.
Kitchen CUT was always a clear contender because of its ability to provide tight controls and effective back-office management for time-poor chefs, whose focus should be delivering sensational dishes that will draw customers back time and time again. Whilst the industry is awash with innovation in technology for the front of house—payment systems, loyalty programs, CRM, customer ordering and so much more—Kitchen’s CUT’s focus has always been the back-office, the engine room of the operation which has to run effectively.
“CIO Review are glad to include Kitchen CUT in the annual ranking list of 20 Most Promising Travel & Hospitality Technology Solution Providers 2017,” said Jeevan George, Managing Editor of CIOReview
“The review team were particularly impressed by the Kitchen CUT team’s significant experience and knowledge of the food and beverage industry which has helped them to build a software solution that revolutionizes the user experience, creates accurate and efficient
operational processes, optimises profitability, and delivers a return on investment.